Sumbangan 15 hb September 2024 – 1 hb Oktober 2024 Mengenai pengumpulan sumbangan

Atlas of American Artisan Cheese

Main
Reference - Other Reference By Subject
Atlas of American Artisan Cheese

Atlas of American Artisan Cheese

Roberts, Jeffrey

0 / 0

Sukakah anda buku ini?

Bagaimana kualiti fail ini?

Muat turun buku untuk menilai kualitinya

Bagaimana kualiti fail yang dimuat turun?

Kategori:

Reference - Other Reference By Subject

Tahun:

2014

Penerbit:

Chelsea Green Publishing

Bahasa:

english

ISBN 10:

6078298852

ISBN 13:

9789703859146

Fail:

AZW3 , 11.05 MB

IPFS:

,

english, 2014

Baca dalam Talian

Penukaran menjadi sedang dijalankan

Penukaran menjadi gagal

Mungkin anda berminat

Bronwen Percival, Francis Percival — Reinventing The Wheel: Milk, Microbes, and the Fight for Real Cheese

Jenny Linford — Great British Cheeses

Alexandra Jones — Stuff Every Cheese Lover Should Know

Liz Thorpe — The Cheese Chronicles

Roberts Jeffrey — Atlas of American Artisan Cheese

Jeffrey P. Roberts — The Atlas of American Artisan Cheese

Percival, Bronwen;Percival, Francis — Reinventing the Wheel

Jenny Linford — Great British Cheeses

Sharon Tyler Herbst, Ron Herbst — The cheese lover's companion : the ultimate A-to-Z cheese guide with more than 1,000 listings for cheeses and cheese-related terms

Percival, Bronwen — Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese

Bronwen Percival; Francis Percival — Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese

Janet Hurst — Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers

Laurel Miller, Thalassa Skinner — Cheese For Dummies

John W. Fischer, Culinary Institute of America — Cheese: Identification - Classification - Utilization

Kevin Sheridan — The Sheridans' Guide to Cheese

Tenaya Darlington — Madame Fromage's Adventures in Cheese

Tenaya Darlington — Madame Fromage's Adventures in Cheese

Tristan Sicard — A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses

Tristan Sicard — A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses

Steve Ehlers — The Complete Idiot's Guide to Cheeses of the World

Edgar Gordon — Cheesemonger

Jeffrey P. Roberts — The Atlas of American Artisan Cheese

Gianaclis Caldwell — The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business

Gordon Edgar — Cheesemonger: A Life on the Wedge

Sasha Davies — Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington

Janet Hurst — Homemade Cheese

Jody M. Farnham — The Joy of Cheesemaking : The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

Farnham, Jody M. — The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

Sheridan K., Sheridan S. — Sheridans' Guide to Cheese

Alexandra Jones — Stuff Every Cheese Lover Should Know

Ned Palmer — A Cheesemonger's History of The British Isles

Angus D. Birditt — A Portrait of British Cheese: A Celebration of Artistry, Regionality, and Recipes

Angus D. Birditt — A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes

Ned Palmer — A Cheesemonger’s History of The British Isles

Ned Palmer — A Cheesemonger’s History of The British Isles

Istilah utama