Microbial Biotechnology in Agriculture and Aquaculture, Volume II
Ramesh C. Ray
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.
Tahun:
2006
Penerbit:
Science Publishers
Bahasa:
english
Halaman:
587
ISBN 10:
1578084431
ISBN 13:
9781578084432
Fail:
PDF, 30.98 MB
IPFS:
,
english, 2006
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