Dishing Up Maryland: 150 Recipes from the Alleghenies to...

Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

Lucie Snodgrass
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From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
Tahun:
2011
Penerbit:
Storey Publishing, LLC
Bahasa:
english
Halaman:
288
ISBN 10:
1603423559
ISBN 13:
9781603425278
ISBN:
2009052449
Fail:
EPUB, 43.26 MB
IPFS:
CID , CID Blake2b
english, 2011
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